Viceroy Gibraltar

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Starters

Sweet Shrimp Salad

$8.00
$5.00

Tomatillo, Baja Crema, Cabbage, Fried Okra

Cornish-mackerel

$10.50

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

New

Roast Marrowbone

$19.75

Snails, parsley, anchovy, mace & pickled vegetables

Savoury Porridge

$17.50

Frog’s legs, girolles, garlic, parsley & fennel

Earl Grey Tea Cured Salmon

$19.75

Lemon salad, gentleman’s relish, wood sorrel

Desserts

Dark Chocolate & Brownie Delice

$4.95

Fudge bits & salted caramel ice cream

Berry Cheesecake Trifle

$8.50
$5.50

Fresh raspberries & strawberries, sable cookie

Caramelised Lemon Tart

$5.95

Meringue crisps, gin & tonic ice cream

Main Course

The Classic Burger

$15.50

Chargrilled, with or without bacon, on a brioche bun & fries

Roast Salmon

$19.50

Hollandaise sauce, green beans & potato galette

Confit de Canard

$12.15

Duck confit, white bean & ham cassoulet, wilted spinach

Roasted Steak Roulade

$14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

Mushroom Ketchup & Fries

$15.45
$9.50

Marinated tomatoes, fragrant curry, tamarillo

Chef Selection

Tagliatelle Pesto Chicken

$15.00

Roasted Mediterranean vegetables, tomato and herb sauce

Lobster & Cucumber Soup

$40.00

Short saddle of lamb with cucumber heart, sweetbread, borage & mint

Hereford Ribeye

$34.00

Parmesan, girolles, cider apple & smoked walnuts

Grilled Onion Emulsion

$27.95

Grilled onion emulsion, spiced celeriac sauce

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Private bookings

We also offer custom menus for private events and functions, contact us to discuss options to suit your needs

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